The dairy industry is vital to Kenya’s economy, contributing to incomes, employment, and food security. With an annual output of 5.2 billion liters, Kenya produces 10% of Africa’s and 35% of the East African Community’s total milk supply.
On 20th November 2024, Dr. Andrew Karanja, Cabinet Secretary for Agriculture and Livestock, launched the 2024 Study Report on Milk Production Costs and Profitability at the Kenya Dairy Board headquarters. This annual report, ongoing for four years, provides insights into productivity, costs, and the sustainability of dairy farming.
