Kenyan coffee, renowned globally for its premium quality, is poised to revolutionize farmers’ livelihoods and contribute significantly to the nation’s economic growth. To realize this immense potential, the government is implementing strategic measures such as introducing progressive coffee laws, supplying subsidized farm inputs, diversifying international and regional markets, and promoting value addition to maximize profitability throughout the value chain.
At State House Nairobi, Later on the Principal Secretary State Department for Agriculture Dr.Kipronoh Ronoh Paul, CBS joined H.E. President William Ruto during a high-level engagement with key stakeholders in the coffee sector. This critical meeting, which included representatives from the Kenya Planters Cooperative Union, Agricultural and Food Authority, Nairobi Coffee Exchange, and Capital Markets Authority, focused on tackling industry bottlenecks and crafting actionable strategies to unlock the sector’s full potential.
Such efforts reflect the government’s unwavering commitment to empowering coffee farmers, strengthening industry sustainability, and positioning Kenyan coffee as a globally competitive brand. Through innovation, collaboration, and inclusivity, these interventions aim to redefine Kenya’s coffee narrative, enrich livelihoods, and drive economic resilience.
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